The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts /
Thuries, Yves
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / Yves Thuries - New York : Van Nostrand Reinhold Company, Inc., c1996 - xxii, 408 pages : illustrations ; 26 cm.
Includes index.
1. Fruit Desserts -- 2. Pastries and Desserts -- 3. Crepes, Waffles, and Beignets -- 4. Tourtes and Tarts -- 5. Flans and Gratins -- 6. Souffles and Creme Souffles -- 7. Creams, Mousses, and Cold Desserts -- 8. Restaurant Entrements -- 9. Mousses and Frozen Desserts -- 10. Jams, Jellies, and Canned Fruit -- 11. Basic Doughs, Creams, and Sauces.
442017022
PASTRY
TX 773 .T48 1996
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / Yves Thuries - New York : Van Nostrand Reinhold Company, Inc., c1996 - xxii, 408 pages : illustrations ; 26 cm.
Includes index.
1. Fruit Desserts -- 2. Pastries and Desserts -- 3. Crepes, Waffles, and Beignets -- 4. Tourtes and Tarts -- 5. Flans and Gratins -- 6. Souffles and Creme Souffles -- 7. Creams, Mousses, and Cold Desserts -- 8. Restaurant Entrements -- 9. Mousses and Frozen Desserts -- 10. Jams, Jellies, and Canned Fruit -- 11. Basic Doughs, Creams, and Sauces.
442017022
PASTRY
TX 773 .T48 1996