Cheese : identification, classification, utilization /

Fischer, John W.

Cheese : identification, classification, utilization / John W. Fischer - Australia : Delmar Cengage Learning, c2011 - xii, 243 pages : illustrations ; 29 cm.

Includes index.

1. Why cheese? -- 2. Fresh and young cheeses -- 3. Mild aged cheeses -- 4. Medium strength and nutty cheeses -- 5. Strong and stinky cheeses -- 6. Cooking with cheese -- 7. What's with this cheese.

9781435401174


CHEESE

TX 382 .F57 2011