Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes /

Laurence, Janet

Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Janet Laurence - Wigston, Leicestershire : Aquamarine, c2012 - 128 pages : illustrations ; 21 cm.

Includes index.

Cold table -- Soups -- Fish & shellfish -- Domestic meat -- Game -- Desserts -- Baking

9781908991171


COOKING, NORWEGIAN

TX 713 .L38 2012