Meat : getting the best from your main ingredient /
Farrow, Joanna.
Meat : getting the best from your main ingredient / Joanna Farrow - London, United Kingdom : New Holland Publishers, c2012 - 207 pages : illustrations ; 24 cm
Includes index.
Buying meat -- Cuts of meat -- Equipment -- Preparation techniques -- Roasting -- Pot roasting -- Slow roasting -- Frying -- Grilling and barbecuing -- Braising, stewing and casseroling -- Baking -- Basic recipes.
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes.
9781847739995
COOKING -- MEAT
TX 749 .F37 2012
Meat : getting the best from your main ingredient / Joanna Farrow - London, United Kingdom : New Holland Publishers, c2012 - 207 pages : illustrations ; 24 cm
Includes index.
Buying meat -- Cuts of meat -- Equipment -- Preparation techniques -- Roasting -- Pot roasting -- Slow roasting -- Frying -- Grilling and barbecuing -- Braising, stewing and casseroling -- Baking -- Basic recipes.
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes.
9781847739995
COOKING -- MEAT
TX 749 .F37 2012