Butchery & sausage-making for dummies /
Harrison, Tia
Butchery & sausage-making for dummies / Tia Harrison - New Jersey : Wiley, c2013 - xxiv, 354 pages : illustrations ; 24 cm.
Includes index.
Time to meet your meat! -- Poultry, rabbit, and lamb butchery -- Pork butchery -- Beef butchery -- Sausage-making and using the whole animal -- The part of tens.
This book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided.
9781118374948
MEAT CUTTING
TS 1962 .H37 2013
Butchery & sausage-making for dummies / Tia Harrison - New Jersey : Wiley, c2013 - xxiv, 354 pages : illustrations ; 24 cm.
Includes index.
Time to meet your meat! -- Poultry, rabbit, and lamb butchery -- Pork butchery -- Beef butchery -- Sausage-making and using the whole animal -- The part of tens.
This book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided.
9781118374948
MEAT CUTTING
TS 1962 .H37 2013