Food and beverage management /
Davis, Bernard
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Fifth Edition - London, United Kingdom : Routledge, c2012 - xxvi, 385 pages : illustrations ; 24 cm.
Includes index.
1 Introducing food and beverage management -- 2 The restaurant sector -- 3 Contract, travel and public sector catering -- 4 Developing the concept -- 5 The menu: food and beverage -- 6 Food and beverage operations: purchasing and storage -- 7 Food and beverage operations: production and service -- 8 Food and beverage control -- 9 Staffing issues -- 10 Food and beverage marketing -- 11 Managing quality in food and beverage operations -- 12 Trends and development
9780080966700
FOOD SERVICE MANAGEMENT
TX 911.3.M27 .F66 2012
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Fifth Edition - London, United Kingdom : Routledge, c2012 - xxvi, 385 pages : illustrations ; 24 cm.
Includes index.
1 Introducing food and beverage management -- 2 The restaurant sector -- 3 Contract, travel and public sector catering -- 4 Developing the concept -- 5 The menu: food and beverage -- 6 Food and beverage operations: purchasing and storage -- 7 Food and beverage operations: production and service -- 8 Food and beverage control -- 9 Staffing issues -- 10 Food and beverage marketing -- 11 Managing quality in food and beverage operations -- 12 Trends and development
9780080966700
FOOD SERVICE MANAGEMENT
TX 911.3.M27 .F66 2012