The Waiter's handbook /
Brown, Graham
The Waiter's handbook / Graham Brown and Karon Hepner - Fourth Edition - Singapore : Pearson Education, c2008 - xiv, 282 pages : illustrations ; 24 cm.
Includes index.
1. Hospitality and the waiter -- 2. The menu -- 3. Food service equipment -- 4. Food service preparation -- 5. Food service procedures: the preliminaries -- 6. Taking the orders and correcting the covers -- 7. Styles of service: plate service -- 8. Styles of service: silver service -- 9. Clearing the table -- 10. Other forms of service -- 11. Other food service procedures -- 12. Use the gueridon -- 13. Beverage equipment and service knowledge -- 14. Beverage product knowledge -- 15. Beverage service procedures -- 16. Espresso coffee -- 17. End of service procedures -- 18. Room service -- 19. Function operations
9789810697600
TABLE SERVICE
TX 925 .B76 2008
The Waiter's handbook / Graham Brown and Karon Hepner - Fourth Edition - Singapore : Pearson Education, c2008 - xiv, 282 pages : illustrations ; 24 cm.
Includes index.
1. Hospitality and the waiter -- 2. The menu -- 3. Food service equipment -- 4. Food service preparation -- 5. Food service procedures: the preliminaries -- 6. Taking the orders and correcting the covers -- 7. Styles of service: plate service -- 8. Styles of service: silver service -- 9. Clearing the table -- 10. Other forms of service -- 11. Other food service procedures -- 12. Use the gueridon -- 13. Beverage equipment and service knowledge -- 14. Beverage product knowledge -- 15. Beverage service procedures -- 16. Espresso coffee -- 17. End of service procedures -- 18. Room service -- 19. Function operations
9789810697600
TABLE SERVICE
TX 925 .B76 2008