Fundamentals of professional baking : bread and pastry production /
Sandique, Jill F.
Fundamentals of professional baking : bread and pastry production / Jill F. Sandique - Mandaluyong City, Philippines : Anvil Publications, c2019 - 220 pages ; 26 cm.
Includes bibliographical references and index.
Acknowledgement -- Introduction -- Unit. 1 Basics -- Unit 2. Recipes and techniques -- Pronunciation Guide -- Glossary -- Bibliography -- Index.
The lessons were designed to help the student master the techniques in classical pastry and baking and be able to use them in any professional kitchen with skill and confidence.
9786214202065
BAKING -- STUDY AND TEACHING
TX 765 .S26 2019
Fundamentals of professional baking : bread and pastry production / Jill F. Sandique - Mandaluyong City, Philippines : Anvil Publications, c2019 - 220 pages ; 26 cm.
Includes bibliographical references and index.
Acknowledgement -- Introduction -- Unit. 1 Basics -- Unit 2. Recipes and techniques -- Pronunciation Guide -- Glossary -- Bibliography -- Index.
The lessons were designed to help the student master the techniques in classical pastry and baking and be able to use them in any professional kitchen with skill and confidence.
9786214202065
BAKING -- STUDY AND TEACHING
TX 765 .S26 2019