Fundamentals in food service operations /
Yao, Claire Ann M.
Fundamentals in food service operations / Claire Ann M. Yao - 2022 Edition - Manila, Philippines : Rex Book Store, c2022 - vi, 222 pages : illustrations ; 25 cm
Includes bibliographical references.
Lesson 1. Introduction to Food and Beverage Service Industry -- Lesson 2. The Food and Beverage Service Organization -- Lesson 3. Customers' Meal Experience and Desired Attributes of Food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The Menu -- Lesson 6. Table Reservation -- Lesson 7. Service Preparation -- Lesson 8. Food Service Methods -- Lesson 9. Service Techniques -- Lesson 10. Service Sequence -- Lesson 11. Sales Control systems in Food and beverage service operations.
This book institutes the basal knowledge and skills required in food service operations.
9786210434392
FOOD SERVICE
TX 945 .Y36 2022
Fundamentals in food service operations / Claire Ann M. Yao - 2022 Edition - Manila, Philippines : Rex Book Store, c2022 - vi, 222 pages : illustrations ; 25 cm
Includes bibliographical references.
Lesson 1. Introduction to Food and Beverage Service Industry -- Lesson 2. The Food and Beverage Service Organization -- Lesson 3. Customers' Meal Experience and Desired Attributes of Food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The Menu -- Lesson 6. Table Reservation -- Lesson 7. Service Preparation -- Lesson 8. Food Service Methods -- Lesson 9. Service Techniques -- Lesson 10. Service Sequence -- Lesson 11. Sales Control systems in Food and beverage service operations.
This book institutes the basal knowledge and skills required in food service operations.
9786210434392
FOOD SERVICE
TX 945 .Y36 2022