Kitchen essentials and basic food preparation /
Cornell, Daryl Ace V.
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao - First Edition. - Manila, Philippines : Rex Book Store, c2020 - vi, 213 pages : illustrations ; 25 cm.
Includes bibliographical references.
1. Sanitation and Safety in Culinary Operations -- 2. The Kitchen Organization and layout -- 3. Kitchen Tools and Equipment -- 4. The Mise En Place: Basic Food Preparation and Techniques -- 5. Cooking Techniques -- 6. Stocks -- 7. Sauces -- 8. Soups -- 9. Starches -- 10. Meat -- 11. Poultry -- 12. Fish and Shellfish -- 13. Eggs -- 14. Vegetables and fruits -- 15. Appetizers.
The contents of this book signify the technical know-how a starting or aspiring cook or chef needs to achieve before he/she advances his/her culinary skills.
9786210403824
FOOD SERVICE
TX 943 .C67 2020
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao - First Edition. - Manila, Philippines : Rex Book Store, c2020 - vi, 213 pages : illustrations ; 25 cm.
Includes bibliographical references.
1. Sanitation and Safety in Culinary Operations -- 2. The Kitchen Organization and layout -- 3. Kitchen Tools and Equipment -- 4. The Mise En Place: Basic Food Preparation and Techniques -- 5. Cooking Techniques -- 6. Stocks -- 7. Sauces -- 8. Soups -- 9. Starches -- 10. Meat -- 11. Poultry -- 12. Fish and Shellfish -- 13. Eggs -- 14. Vegetables and fruits -- 15. Appetizers.
The contents of this book signify the technical know-how a starting or aspiring cook or chef needs to achieve before he/she advances his/her culinary skills.
9786210403824
FOOD SERVICE
TX 943 .C67 2020