Commercial baking with entrepreneurship /
Dinaga, Maria Rhoda D.
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan - REVISED EDITION - Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2022 - xvi, 272 pages ; 25 cm.
Includes bibliographical references.
CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate.
The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.
9789719655114
BREAD
TX 763 .D56 2022
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan - REVISED EDITION - Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2022 - xvi, 272 pages ; 25 cm.
Includes bibliographical references.
CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate.
The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.
9789719655114
BREAD
TX 763 .D56 2022