Fundamentals of food service operations /
Dela Cruz, Rea Dv.
Fundamentals of food service operations / Rea Dv. Dela Cruz - Manila, Philippines : Mindshapers Co. Inc., c2022 - x, 144 pages ; 26 cm.
Includes bibliographical references.
Chapter 1. The food service industry -- Chapter 2. The Food service management -- Chapter 3. Food Hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The Menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, Receiving, Storing of Food Supplies -- Chapter 8. Table Setting and Table service.
The inclusion of fundamentals of Food service operations in curriculum is one step towards making the food service a safer place to obtain nutritious foods by making the students more aware of the what's, how's, where's, when's, and why's of food service operation.
9789719655046
FOOD SERVICE MANAGEMENT
TX 943 .D45 2022
Fundamentals of food service operations / Rea Dv. Dela Cruz - Manila, Philippines : Mindshapers Co. Inc., c2022 - x, 144 pages ; 26 cm.
Includes bibliographical references.
Chapter 1. The food service industry -- Chapter 2. The Food service management -- Chapter 3. Food Hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The Menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, Receiving, Storing of Food Supplies -- Chapter 8. Table Setting and Table service.
The inclusion of fundamentals of Food service operations in curriculum is one step towards making the food service a safer place to obtain nutritious foods by making the students more aware of the what's, how's, where's, when's, and why's of food service operation.
9789719655046
FOOD SERVICE MANAGEMENT
TX 943 .D45 2022