Banquet and catering management /
Rosalda, Francis Alvin
Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde - Sta. Cruz, Manila : Edric Publishing House, c2023 - 92 pages : illustrations ; 26 cm.
Includes bibliographical references.
1. Historical Banqueting -- 2. Developing a catering business -- 3. Styles of catering operations -- 4. Catering Sales and marketing -- 5. Catering Menu program -- 6. Controls in operation -- 7. Catering menu, pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-Serve and standards training -- 11. Managing Catering Equipment -- References.
Catering is the intended service for food and drinks according to the industry definition, as opposed to restaurants where food and drink are often on demand.
9786218179844
CATERERS AND CATERING -- MANAGEMENT
TX 921 .R67 2023
Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde - Sta. Cruz, Manila : Edric Publishing House, c2023 - 92 pages : illustrations ; 26 cm.
Includes bibliographical references.
1. Historical Banqueting -- 2. Developing a catering business -- 3. Styles of catering operations -- 4. Catering Sales and marketing -- 5. Catering Menu program -- 6. Controls in operation -- 7. Catering menu, pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-Serve and standards training -- 11. Managing Catering Equipment -- References.
Catering is the intended service for food and drinks according to the industry definition, as opposed to restaurants where food and drink are often on demand.
9786218179844
CATERERS AND CATERING -- MANAGEMENT
TX 921 .R67 2023