Cookery /
Festijo, Billy
Cookery / Billy Festijo, Leoncio Barlan Jr. and Richard Etrata - Sta. Cruz, Manila : Edric Publishing House, c2022 - 92 pages : illustrations ; 25 cm.
Includes bibliographical references.
Chapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts.
Cooking is the process of preparing food for consumption by exposing it to heat.
9786214780013
FOOD SERVICE
TX 820 .F47 2022
Cookery / Billy Festijo, Leoncio Barlan Jr. and Richard Etrata - Sta. Cruz, Manila : Edric Publishing House, c2022 - 92 pages : illustrations ; 25 cm.
Includes bibliographical references.
Chapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts.
Cooking is the process of preparing food for consumption by exposing it to heat.
9786214780013
FOOD SERVICE
TX 820 .F47 2022