Food, beverage, and labor cost control /
Velasquez, Lyndsey
Food, beverage, and labor cost control / Lyndsey Velasquez - Sta. Cruz, Manila : Edric Publishing House, c2021 - 110 pages : illustrations ; 25 cm.
Includes bibliographical references.
Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control.
Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.
9786218179554
FOOD SERVICE -- COST CONTROL
TX 911.3.C65 .V45 2021
Food, beverage, and labor cost control / Lyndsey Velasquez - Sta. Cruz, Manila : Edric Publishing House, c2021 - 110 pages : illustrations ; 25 cm.
Includes bibliographical references.
Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control.
Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.
9786218179554
FOOD SERVICE -- COST CONTROL
TX 911.3.C65 .V45 2021