Operations management in hospitality and tourism business /
Bajao, Grayfield T.
Operations management in hospitality and tourism business / Grayfield T. Bajao, Rene D. Osorno and Nemesia W. Devero. - 2021 Edition. - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2021 - x, 207 pages ; 26 cm.
Includes bibliographical references.
Module 1: Plan, Develop and Manage Operational Approaches -- Module 2. Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises -- Module 3. Implement Food and Beverage principles and control procedures in the operation of enterprise -- Module 4. Organize Food and beverage operations in an enterprise -- Glossary -- References.
This covers the knowledge, skills, behaviour and motivations required to plan, develop and manage in a range of settings within the hotel, restaurant and travel industries workplace context.
9786214181919
HOSPITALITY INDUSTRY -- MANAGEMENT
TX 911.3.M27 .B33 2021
Operations management in hospitality and tourism business / Grayfield T. Bajao, Rene D. Osorno and Nemesia W. Devero. - 2021 Edition. - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2021 - x, 207 pages ; 26 cm.
Includes bibliographical references.
Module 1: Plan, Develop and Manage Operational Approaches -- Module 2. Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises -- Module 3. Implement Food and Beverage principles and control procedures in the operation of enterprise -- Module 4. Organize Food and beverage operations in an enterprise -- Glossary -- References.
This covers the knowledge, skills, behaviour and motivations required to plan, develop and manage in a range of settings within the hotel, restaurant and travel industries workplace context.
9786214181919
HOSPITALITY INDUSTRY -- MANAGEMENT
TX 911.3.M27 .B33 2021