Cost control in hospitality industry /
Fababaer, Louie
Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria Jr. - Manila, Philippines : Mindshapers Co. Inc., c2020 - 234 pages ; 26 cm.
Includes bibliographical references.
1. Purchasing -- 2. Receiving -- 3. Storing and Issuing -- 4. Pricing -- 5. Forecasting -- 6. Beverage control -- 7. Labor Cost control.
This aims develop a skill about determining a cost and its worth which encompasses the rudiments of basic costing of the four factors that incur cost which are food, beverage, overhead cost and labor resources.
9786214062898
HOSPITALITY -- COST CONTROL
TX 911.3.C65 .F33 2020
Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria Jr. - Manila, Philippines : Mindshapers Co. Inc., c2020 - 234 pages ; 26 cm.
Includes bibliographical references.
1. Purchasing -- 2. Receiving -- 3. Storing and Issuing -- 4. Pricing -- 5. Forecasting -- 6. Beverage control -- 7. Labor Cost control.
This aims develop a skill about determining a cost and its worth which encompasses the rudiments of basic costing of the four factors that incur cost which are food, beverage, overhead cost and labor resources.
9786214062898
HOSPITALITY -- COST CONTROL
TX 911.3.C65 .F33 2020