Fundamentals in food service operations /
Baliste, Bryan G.
Fundamentals in food service operations / Bryan G. Baliste - Manila, Philippines : Edric Publishing House, c2021 - 105 pages ; 26 cm.
Includes bibliographical references.
CHAPTER 1. Basics of food service operation -- 2. Food and service personnel -- 3. Food and beverage equipment -- 4. The Menu: Food and Beverage -- 5. The Service sequence (Table Service)
The book Fundamentals of Food Service Management focuses on the basic knowledge and skills required for operating the Food Service Industry.
9786218179264
FOOD SERVICE MANAGEMENT
TX 943 .B35 2021
Fundamentals in food service operations / Bryan G. Baliste - Manila, Philippines : Edric Publishing House, c2021 - 105 pages ; 26 cm.
Includes bibliographical references.
CHAPTER 1. Basics of food service operation -- 2. Food and service personnel -- 3. Food and beverage equipment -- 4. The Menu: Food and Beverage -- 5. The Service sequence (Table Service)
The book Fundamentals of Food Service Management focuses on the basic knowledge and skills required for operating the Food Service Industry.
9786218179264
FOOD SERVICE MANAGEMENT
TX 943 .B35 2021