Bar and beverage management : a book on drinks /

Bajao, Grayfield T.

Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael M. Bachanicha - FIRST EDITION - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 - vi, 194 pages ; 25 cm.

Includes bibliographical references.

MODULE CONTENT : Clean bar Areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/Turn over bar operations -- Prepare and mix cocktails and non-alcoholic concoctions -- Provide basic wine service.

This book is one of the competencies of Tourism sector, a course which comprises the knowledge, skills and attitudes required for those who want to work as bartender.

9786214180806


BARTENDING

TX 950.7 .B35 2019