Catering management /
Bajao, Grayfield T.
Catering management / Grayfield T. Bajao and Rene D. Osorno - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 - vii, 150 pages ; 25 cm.
Includes bibliographical references.
1. The catering business industry -- 2. The principles of catering management -- 3. The segment of a catering business -- 4. The menu of planning -- 5. The standardization of recipe -- 6. Dining room and banquet management -- 7. Organize functions.
This module covers the knowledge, skills and attitudes required in the catering business industry.
9786214180905
CATERERS AND CATERING -- MANAGEMENT
TX 921 .B35 2019
Catering management / Grayfield T. Bajao and Rene D. Osorno - Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 - vii, 150 pages ; 25 cm.
Includes bibliographical references.
1. The catering business industry -- 2. The principles of catering management -- 3. The segment of a catering business -- 4. The menu of planning -- 5. The standardization of recipe -- 6. Dining room and banquet management -- 7. Organize functions.
This module covers the knowledge, skills and attitudes required in the catering business industry.
9786214180905
CATERERS AND CATERING -- MANAGEMENT
TX 921 .B35 2019