The Science of cooking : every question answered to perfect your cooking /
Farrimond, Stuart
The Science of cooking : every question answered to perfect your cooking / Stuart Farrimond - New York : DK Publishing, c2017 - 256 pages : illustrations ; 27 cm.
Includes index.
Taste and flavor -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things.
9781465463692
COOKING
TX 651 .F37 2017
The Science of cooking : every question answered to perfect your cooking / Stuart Farrimond - New York : DK Publishing, c2017 - 256 pages : illustrations ; 27 cm.
Includes index.
Taste and flavor -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things.
9781465463692
COOKING
TX 651 .F37 2017