Restaurant & planning design /

Lawson, Fred R.

Restaurant & planning design / Fred Lawson - [Place of publication not identifed] : Architectural Press, c1973 - 180 pages : illustrations, plans ; 31 cm.

Includes index.

Preface -- Introduction -- 1. Restaurant design -- 2. External features -- 3. Food and drink service -- 4. Internal arrangement -- 5. Atmosphere and interior design -- 6. Environment and engineering services -- 7. Interior construction -- 8. Functional requirements -- 9. Tableware and menu design -- 10. Design briefing guide.

This book is a combination of all of these various approaches has been adopted. Business and functional aspects - on which management policy may depend - have been considered as well as the practical details of construction and furnishings which are required by the architect and designer.

085139115X


RESTAURANTS -- DESIGNS AND PLANS

NA 7885 .L39 1973