Food service management : A practical guide for students and individuals preparing for a career in food and beverage management /

Punay, Maria Lutgarda Manuela B.

Food service management : A practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay - First Edition. - Manila, Philippines : Rex Book Store, c2015 - x, 109 pages ; 25 cm.

Includes bibliographical references.

Chapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business.

The aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing.

9789712374791


GUIDEBOOK

TX 943 .P86 2015