Le cordon bleu : dessert techniques /
Duchene, Laurent
Le cordon bleu : dessert techniques / Laurent Duchene and Bridget Jones - New York : William Morrow and Company, Inc., c1999 - 224 pages : illustrations ; 29 cm.
Includes index.
Fruit Desserts -- Iced Desserts -- Custards, Creams & Whips -- Souffles, Mousses, & Meringues -- Soft Cheese Desseerts -- Batters & Omelettes -- Basic Techniques -- Cakes & Gateaux -- Pastries -- Grains -- Petits Fours -- Finishing Touches.
9780688169077
DESSERTS
TX 773 .D83 1999
Le cordon bleu : dessert techniques / Laurent Duchene and Bridget Jones - New York : William Morrow and Company, Inc., c1999 - 224 pages : illustrations ; 29 cm.
Includes index.
Fruit Desserts -- Iced Desserts -- Custards, Creams & Whips -- Souffles, Mousses, & Meringues -- Soft Cheese Desseerts -- Batters & Omelettes -- Basic Techniques -- Cakes & Gateaux -- Pastries -- Grains -- Petits Fours -- Finishing Touches.
9780688169077
DESSERTS
TX 773 .D83 1999