Nutrition and diet therapy /
DeBruyne, Linda Kelly
Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna, and Eleanor N. Whitney - Eighth edition. - Australia : Wadsworth, Cengage Learning, c2012 - various pagings : color illustrations ; 28 cm.
Includes index.
Overview of nutrition and health -- Carbohydrates -- Lipids -- Protein -- Digestion and absorption -- Metabolism, energy balance, and body composition -- Weight management: overweight and underweight -- Vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal supplements -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrate and fat modified diets for malabsorption disorders -- Nutrition therapy for liver and gallbladder diseases -- Carbohydrate-controlled diets for diabetes mellitus -- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-mineral and fluid-modified diets for kidney diseases -- Energy and protein-modified diets for metabolic and respiratory stress -- Energy and protein-modified diets for cancer and HIV infection
Provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. This title also provides the basic facts and information that readers need to assume their responsibility for nutrition care.
9780840049445
DIET THERAPY
RM 216 .D43 2012
Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna, and Eleanor N. Whitney - Eighth edition. - Australia : Wadsworth, Cengage Learning, c2012 - various pagings : color illustrations ; 28 cm.
Includes index.
Overview of nutrition and health -- Carbohydrates -- Lipids -- Protein -- Digestion and absorption -- Metabolism, energy balance, and body composition -- Weight management: overweight and underweight -- Vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal supplements -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrate and fat modified diets for malabsorption disorders -- Nutrition therapy for liver and gallbladder diseases -- Carbohydrate-controlled diets for diabetes mellitus -- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-mineral and fluid-modified diets for kidney diseases -- Energy and protein-modified diets for metabolic and respiratory stress -- Energy and protein-modified diets for cancer and HIV infection
Provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. This title also provides the basic facts and information that readers need to assume their responsibility for nutrition care.
9780840049445
DIET THERAPY
RM 216 .D43 2012